Windsor Takeaway Menu

Diced Marinated chicken, seasonal leaves, croutons and bacon in a homemade Caesar dressing.

€7.00

With fresh herbs, lemon & garlic butter

€12.00

Sweet Balsamic pears served with caramelised walnuts, rocket leaves & nobs of blue cheese, dressed with a balsamic reduction

€7.50

Seasonal salad topped with prawns and finished with a Marie-Rose Mayonnaise

€12.00

Served on a pastry tartlet with a red onion marmalade, topped with a rocket salad and a citrus dressing

€7.50

Homemade Pate topped with a port wine jelly, served with toasted homemade soda bread

€7.00

Tian of Smoked & Barbecued Salmon with Avocado & Tomato, lemon crème fraiche, topped with a Quail egg

€7.50

Breaded mushrooms with a garlic stuffing, served with a garlic & chive dip

€6.50

Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato.

€32.50

Boiled ham, neatly sliced, pan-fried and served with caramelised apple and pineapple.

€19.00

French trimmed rack of lamb, baked with a herb crust and served on a bed of champ with a cabernet wine sauce and your choice of vegetables or salad.

€25.00

Soft herb stuffing served beneath a crispy duck breast, garnished with poached peaches, a ginger and balsamic sauce.

€25.00

Gratin potatoes topped with tender fillets of beef, dressed with a duo of red and white wine sauces. Served with a choice of vegetables or salad.

€27.00

Tender strips of beef, stir-fried with ginger, chilli & garlic served with wilted greens and noodles.

€17.50

Served with sauerkraut and pork crackling. €19.00

Roast stuffed saddle of rabbit, wrapped in Parma ham, served on a potato farl, with a tarragon jus and garnished with game chips. €21.00

Stir-fry of chicken, with ginger, lime, chilli & garlic, assorted greens & noodles.

€17.50

Whole breast of chicken, laced with a soft herb and ham stuffing, served on a bed of sauté onions and mushrooms with a red wine jus.

€20.00

Breast of chicken coated in Cajun spices topped with homemade Guacamole, Served on a bed of potato wedges and complimented with natural yogurt.

€20.00

Served with Basil Oil, grated Parmesan and Garlic Crostini.

€17.50

Spiced rice, Coconut Cream, guacamole, lime & Coriander, Corn tortillas.

€16.50

Mixed vegetables, stir fried with garlic, ginger soy and hoi sin sauce, served with noodles.

€16.50

Fillets of Hake coated in a light batter, deep fried and garnished with fresh pesto and a white wine sauce Windsor Wine.

€19.50

Baked fillet of Salmon with a herb crust and served with a lemon sauce.

€20.50

Cod, Salmon and Prawns cooked in a light white wine sauce and served in a puff pastry parcel.

€20.50

Please ask your Maitre D'

€24.00

Large Pink Prawns and Crab Claws cooked in garlic and chive butter, served with a choice of Vegetables or Salad and your choice of Potato.

€31.00

Chorizo and Parmesan Crumb topping, served with a 3 Bean Italian Casserole.

€20.00

Served with fresh tartar sauce.

€20.50

Served with fresh tartar sauce.

€15.00

€3.50

€3.50

€7.00

€7.00

€6.95

€6.95

€4.95

€4.95

Manta sauvignon blanc is a bright, vibrant wine with no oak, just crisp, tropical flavours. Zippy on the palate, with hints of lemon zest, kiwi and grapefruit.

Bottle: €23.50

An elegant chardonnay with refreshing apple and melon flavours.

Bottle: €23.50

To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft, thanks to its full body high acidity with flavours of green apple and nut.

Bottle: €25.00

Clear, straw in colour with pale green hues. On the nose crisp and intense aromas of citrus and gooseberry with tropical notes. The palate is refreshing with flavours of minerals, excellent well-balanced acidity and a long pleasant finish with melon notes.

Bottle: €25.00

Displays aromatic mineral notes and a bright citrus finish. The grapes for this particular wine are carefully selected and picked later in the harvest, which adds concentration and richer flavour characteristics. In addition to trademark citrus freshness, ripe peach, pear and honeyed flavours are present, underpinned by steely minerality and a fresh, vibrant acidity.

Bottle: €28.50

Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive and classical Marlborough style, this wine was voted the best Sauvignon Blanc in the World by the Decanter magazine judging panel in 2016.

Bottle: €28.50

A uniquely fruity aroma highlighting hints of peach, ripe apple and melon, as well as nuances of lemon citrus. It is very persistent, rounded and full-bodied with a slight bubble tip that gives the wine an impressive sense of freshness. The aftertaste is fully rounded with juicy and citrus fruit flavours.

Bottle: €26.50

Richly aromatic on the nose with vibrant white stone fruit flavours and a pure balanced finish.

Bottle: €24.50

Lees-aged Muscadet attain an almost lager-like taste with a creamy texture and yeasty flavour. The longer on lees, the richer the texture; many producers will age their best wines 2–3 years in this fashion. You will find a touch of fruit in these wines in the form of almost pithy citrus flavours and subtle unripe apple or pear notes.

Bottle: €26.50

Refreshing nose with aromas of mint and white pepper, red berries, English candy. Fruity with aromas of strawberries and redcurrants. Round and smooth with a vivacity that balances the sweetness and refreshes the palate on the finish.

Bottle: €24.00

Produced from the Glera grape from the Venice region of north east Italy.

Bottle: €23.50

Intense plum colour, with outstanding red fruit notes, spicy with balsamic traces. Its good personality opens in the palate revealing a good body and structure of mature tannins.

Bottle: €23.50

This Shiraz Cabernet shows ripe Damson flavours with hints of Cassis and spicy oak.

Bottle: €23.50

Deep ruby-red colour with violet highlights and a pleasant fruity bouquet. Flavours of ripe plum and cherries. Dry and round on the palate. The finish is full-bodied with soft tannins and good acidity.

Bottle: €23.50

Dominated by red fruits on the nose, like strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexity.

Bottle: €25.00

Chianti Classico is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice.

Bottle: €26.00

Lovely soft, fruity, well balanced easy drinking wine made from local Grape varieties grown in the Alentejo region in Portugal.

Bottle: €26.00

La Linda Malbec is a bright violet red. The nose expresses the typical aromas of this varietal, like cherries and blackberries, layered with spicy and delicate floral notes. This wine expands on the palate with fruity flavours, while delivering a full-bodied and silky texture.

Bottle: €27.00

Superbly balanced unoaked wine made from 40-year-old vines in one of the best vineyards in the Rhone Valley. Tremendous depth of fruit and spicy mellow finish

Bottle: €28.50

Ruby red with violet reflections. Very bright Aromas of ripe fruit and dried flowers perfectly integrated hints of cedar and toasted oak. This is a medium-bodied wine with fresh flavours of cherry, currant, raspberry and coconut envelop the palate providing a long, lingering finish.

Bottle: €26.00

This is a very elegant expression of Pinotage. On the bouquet there are notes of ripe, red fruit with floral tones and hints of lavender. The flavours follow through on the palate.

Bottle: €26.00