• Windsor Soup Special €5.50
• Marinated Chicken Salad €6.50
  Diced Marinated chicken, seasonal leaves, croutons and bacon in a homemade Caesar dressing
• Crab Claws & Prawns €11.50
  With fresh herbs, lemon & garlic butter
• Balsamic Pear Salad (v) €7.00
  Sweet Balsamic pears served with caramelised walnuts, rocket leaves & nobs of blue cheese, dressed with a balsamic reduction

• Prawn Salad €11.50
  Seasonal salad topped with prawns and finished with a Marie-Rose Mayonnaise
• Crispy Chicken Spring Roll €7.00
  Lightly spiced chicken wrapped in pastry served on a bed of pickled cucumber
• Chicken & Mushroom Risotto €6.00
  Served with Basil Oil and Grated Parmesan
• Warm Goats Cheese Tartlet (v) €7.20
  Served on a pastry tartlet with a red onion marmalade, topped with a rocket salad and a citrus dressing

• Chicken Liver Pate €6.50
  Homemade Pate topped with a port wine jelly, served with toasted homemade soda bread
• Tian of Annagassan €7.00
  Tian of Smoked & Barbecued Salmon with Avocado & Tomato, lemon crème fraiche, topped with a Quail egg
• Stuffed Mushrooms (v) €6.00
  Breaded mushrooms with a garlic stuffing, served with a garlic & chive dip
• Garlic Bread (v) €5.00

• Sirloin Steak €28.00
  Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato Windsor Wine Recommendation: Guinea Fowl Red ( Merlot Cabernet & Shiraz
• Fillet Steak €31.50
  Served with choice of Peppered, Red Wine Sauce or Garlic Butter and your choice of potato Windsor Wine Recommendation: Finca La Linda (Malbec)
• Gammon Steak €18.00
  Boiled ham, neatly sliced, pan-fried and served with caramelised apple and pineapple Windsor Wine Recommendation: Finca Remondio Rueda (Verdejo)
• Roast Rack of Lamb €24.00
  French trimmed rack of lamb, baked with a herb crust and served on a bed of champ with a cabernet wine sauce and your choice of vegetables or salad Windsor Wine Recommendation: Domaine Quiot (Ventoux)
• Breast of Peking Duck €24.00
  Soft herb stuffing served beneath a crispy duck breast, garnished with poached peaches , a ginger and balsamic sauce. Windsor Wine Recommendation: Swallows Tale (Pinotage Reserva)
• Windsor Fillet Mignons €26.00
  Gratin potatoes topped with tender fillets of beef, dressed with a duo of red and white wine sauces. Served with a choice of vegetables or salad Windsor Wine Recommendation: El Camino (Rioja)
• Thai Beef Stir-Fry €16.50
  Tender strips of beef, stir-fried with ginger , chilli & garlic served with wilted greens and noodles. Windsor Wine Recommendation: Emiliana (Cabernet Sauvignon)
• Roast Rabbit €20.00
  Roast stuffed saddle of rabbit, wrapped in Parma ham, served on a potato farl, with a tarragon jus and garnished with game chips Windsor Wine Recommendation: Vina Leyda( Pinot Noir Reserva)

• Thai Chicken Stirfry €16.50
  Stir-fry of chicken, with ginger, lime, chilli & garlic, assorted greens & noodles Windsor Wine Recommendation: Stonefish (Shiraz)
• Windsor Chicken €19.00
  Whole breast of chicken, laced with a soft herb and ham stuffing, served on a bed of sauté onions and mushrooms with a red wine jus Windsor Wine Recommendation: Santa Duc (Grenache, Syrah )
• Cajun Chicken €19.00
  Breast of chicken coated in Cajun spices topped with homemade Guacamole, Served on a bed of potato wedges and complimented with natural yogurt Windsor Wine Recommendation: Emilianna (Carmenere)
• Chicken Parmella €19.00
  Alternating slices of chicken fillet, Parma ham and mozzarella cheese, served on a bed of Lyonnaise potatoes finished with pesto and a tomato dressing Windsor Wine Recommendation: Barocco (Primitivo)
• Crispy Chilli Chicken €18.00
  Lightly battered strips of spiced Chicken, served with shots of sweet chilli sauce and cucumber riata. Windsor Wine Recommendation: Ca di Ponti (Nero d'Avola)
• Chicken & Mushroom Risotto €16.50
  Served with Basil Oil, grated Parmesan and Garlic Crostini Windsor Wine Recommendation: San Giorgio (Pinot Grigio)
• Mexican 3 Bean Stew(v) €15.50
  Spiced rice, Coconut Cream, guacamole, lime & Coriander, Corn tortillas Windsor Wine Recommendation: Lanzos (Tempranilla)
• Vegetable Stir-fry (v) €15.50
  Mixed vegetables, stirfried with garlic, ginger soy and hoi sin sauce, served with noodles. Windsor Wine Recommendation: Ned (Sauvignon Blanc)

• Hake Tempura €18.50
  Fillets of Hake coated in a light batter, deep fried and garnished with fresh pesto and a white wine sauce Windsor Wine Recommendation: Finca Remondio Reuda (Verdejo)
• Fillet of Irish Salmon €19.50
  Baked fillet of Salmon with a herb crust and served with a lemon sauce Windsor Wine Recommendation: Vina Ledya (Pinot Noir Reserva)
• Symphony of Seafood €19.50
  Cod, Salmon and Prawns cooked in a light white wine sauce and served in a puff pastry parcel Windsor Wine Recommendation: Le Touraine Blanc (Terres de l Aumonies)
• Catch of the Day €23.00
  Please ask your Maitre D'
• Crab Claws & Prawns €30.00
  Large Pink Prawns and Crab Claws cooked in garlic and chive butter, served with a choice of Vegetables or Salad and your choice of Potato Windsor Wine Recommendation: Macon Uchizy, Champy
• Baked Cod €19.00
  Chorizo and Parmesan Crumb topping, served with a 3 Bean Italian Casserole. Windsor Wine Recommendation: Basa (Rueda)
• Scampi €19.50
  Served with fresh tartar sauce Windsor Wine Recommendation: Coldigiano (Prosecco)
• Scampi ½ Portion €14.00
• EXTRA SIDE ORDERS €3.00
  Tossed Salad / Seasonal Vegetables / Saute Onions / Mushrooms
  Gratin Potatoes €3.30

• Chocolate Custard Slice €4.95
  with fresh raspberries & Crushed Praline
• Apple & Rhubarb Tart €4.95
  with Crème Anglaise & Ice-Cream

• Meringue Basket €4.95
  Fresh Fruit & Strawberry Coulis
• Sticky Toffee Pudding €4.95
  Hot Caramel Sauce & Vanilla Ice-Cream

• Creamy Baileys Tiramisu €4.95
• Cheesecake of The Night €4.95
• Selection of Ice-Cream €4.95

• Selection of teas €2.00
• Cappuccino €2.50
• Espresso €2.50

• Irish Coffee €6.20
• French Coffee €6.70
• Baileys Coffee €6.70

• Calypso Coffee €6.70
• Amaretto Coffee €6.70

All the Wines on our list are available in our Off Sales plus many more
Should you require a white wine that is not listed, please ask the Maitre D'

• Manta Sauvigion Blanc(Chile)
  Manta Sauvignon Blanc is a bright, vibrant wine with no oak, just crisp, tropical flavors. Zippy on the palate, with hints of lemon zest, kiwi and grapefruit

  • Bottle €22.50

• Aldridge Chardonnay (Australia)
  An elegant Chardonnay with refreshing Apple and Melon flavours.

  • Bottle €22.50

• Luca Botter Pinot Grigio (Italy)
  To the nose the bouquet is lasting and fruity, rich in sensations and persistent. The palate is dry, balanced and soft, thanks to its full body high acidity with flavours of green apple and nut

  • Bottle €22.50

• Casa Silva Reserva Sauvignon Blanc
  Clear, straw in colour with pale green hues. On the nose crisp and intense aromas of citrus and gooseberry with tropical notes. The palate is refreshing with flavours of minerals, excellent well-balanced acidity and a long pleasant finish with melon notes.

  • Bottle €24.00
• Gavi Di Gavi La Toledana(Italy)
  Displays aromatic mineral notes and a bright citrus finish. The grapes for this particular wine are carefully selected and picked later in the harvest, which adds concentration and richer flavour characteristics. In addition to trademark citrus freshness, ripe peach, pear and honeyed flavours are present, underpinned by steely minerality and a fresh, vibrant acidity

  • Bottle €27.50
• Vidal Estate Sauvignon Blanc(New Zealand)
  Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours. A distinctive and classical Marlborough style, this wine was voted the best Sauvignon Blanc in the World by the Decanter magazine judging panel in 2016

  • Bottle €27.50

• Marietta Albarino (Spain)
  A uniquely fruity aroma highlighting hints of peach, ripe apple and melon, as well as nuances of lemon citrus. It is very persistent, rounded and full-bodied with a slight bubble tip that gives the wine an impressive sense of freshness. The aftertaste is fully rounded with juicy and citrus fruit flavours

  • Bottle €25.50
• Percheron Chenin Blanc (Africa)
  Richly aromatic on the nose with vibrant white stone fruit flavours and a pure balanced finish.

  • Bottle €23.50
• Muscadet Sur Lie (France)
  Lees-aged Muscadet attain an almost lager-like taste with a creamy texture and yeasty flavour. The longer on lees, the richer the texture; many producers will age their best wines 2–3 years in this fashion. You will find a touch of fruit in these wines in the form of almost pithy citrus flavours and subtle unripe apple or pear notes

  • Bottle €25.50

• Rose D’Anjou (France)
  Refreshing nose with aromas of mint and white pepper, red berries, English candy. Fruity with aromas of strawberries and redcurrants. Round and smooth with a vivacity that balances the sweetness and refreshes the palate on the finish

  • Bottle €23.00
• Prosecco Frizzante (Italy)
  Produced from the Glera grape from the Venice region of north east Italy.

  • Bottle €22.50
• Coldigiano Prosecco (Italy)
  Stunning Prosecco of the highest quality produced in exactly the same method as Champagne. Perfect with seafood, white meat or as an aperitif.

  • Bottle €33.00

• Manta Cabernet Sauvignon (Chile)
  Intense plum color, with outstanding red fruit notes, spicy with balsamic traces. Its good personality opens in the palate revealing a good body and structure of mature tannins

  • Bottle €22.50

• Aldridge Shiraz Cabernet (Australia)
  This Shiraz Cabernet shows ripe Damson flavours with hints of Cassis and spicy oak.

  • Bottle €22.50

• Botter Montepulciano Dabruzzo (Italy)
  Deep ruby-red colour with violet highlights and a pleasant fruity bouquet. Flavours of ripe plum and cherries. Dry and round on the palate. The finish is full-bodied with soft tannins and good acidity

  • Bottle €22.50

• Casa Silva Reserve Pinot Noir (Spain)
  Dominated by red fruits on the nose, like strawberries, cherries and pomegranate, with subtle notes of cinnamon which add aromatic complexitys

  • Bottle €24.00
• Chianti Classico (Italy)
  Chianti Classico is the heartland of the Chianti wine region – its traditional and longest-established viticultural area.This typical Chianti Classico wine is a ruby-red, Sangiovese-based wine with aromas of violets and cherries and a hint of earthy spice

  • Bottle €25.00
• Segredos Sao Miguel (Portugal)
  Lovely soft, fruity,well balanced easy drinking wine made from local Grape varieties grown in the Alentejo region in Portugal.

  • Bottle €25.00

• Finca LaLinda Malbec (Argentina)
  La Linda Malbec is a bright violet red. The nose expresses the typical aromas of this varietal, like cherries and blackberries, layered with spicy and delicate floral notes. This wine expands on the palate with fruity flavours, while delivering a full-bodied and silky texture

  • Bottle €26.00
• Santa Duc Cotes Du Rhone (France)
  Superbly balanced unoaked wine made from 40 year old vines in one of the best vineyards in the Rhone Valley. Tremendous depth of fruit and spicy mellow finish

  • Bottle €27.50
• Santa Duc "Les Plans" (France)
  This delightful Rhone wine benefits from the addition of Merlot and Cabernet Sauvignon in the blend. It is soft and delicious and compares most favourably with many of the more expensive wines in the area. If you like Chateauneuf du Pape try this.

  • Bottle €27.50

• El Camino (Spain)
  Ruby red with violet reflections. Very bright Aromas of ripe fruit and dried flowers perfectly integrated hints of cedar and toasted oak. This is a medium-bodied wine with fresh flavours of cherry, currant, raspberry and coconut envelop the palate providing a long, lingering finish

  • Bottle €25.00
• Kleine Zalze Pinotage (South Africa)
  This is a very elegant expression of Pinotage. On the bouquet there are notes of ripe, red fruit with floral tones and hints of lavender. The flavours follow through on the palate

  • Bottle €25.00