If you have an allergy please advise your server We do our best to prepare dishes free of certain allergens on request. However, please note that our kitchen is not entirely allergen free and may be small traces present.
To Start
All our items are sourced from local suppliers and freshly prepared each day
Garlic Bread
Soup of the Day
Chicken Springroll
With picked cucumber and plum sauce
Chicken Liver Pate
Port Wine Jelly, Brown Bread
Roasted Root Vegetable Salad
Toasted Pine Nuts, Micro Leaves, Asian Dressing
Creamy Garlic Button Mushrooms
Basil Croutons
To Follow
Barbecued Glazed Confit of Pork
Pickled Cabbage & Smoked Bacon, Pork Scratching, Pan Juices
10oz Sirloin Steak (€2 supplement)
Sauté Onion & Mushroom, Pepper Sauce & French Fried Onions
Butter Baked Fillet of Hake
Fresh Herb and Sunblush Tomato Risotto, Lemon Sauce, Basil Pesto